Lunch for the Bunch

1885 Lemen Road
O'Fallon, IL 62269
(618) 344-1921

Recipe of the Month

Cream of Potato
(makes 1 1/2 gallons)

8 peeled and med diced idaho potatos
2 idaho potato med grated
1 1/2 c pelled and grated carrots
3 shallots minced
2 bunches spring onions (whites and green) chopped fine


  • Cover with water and boil till veggies are fork tender(do not drain)

  • Season with 2T garlic salt, 2T dill weed, 2T Cellry salt, 2T onion powder,1 t cumin, 1 t cayenne,
    and 2 T veggie stocks mix well

  • Add 1 lg box veggie broth, 8 cups milk , 1 can milnot cannned milk, 4 Cups Water

  • Heat to a boil (stiring often to prevent burning)

  • Stir 1 Cup instant mashed potatoes into soup to thicken(add more mashed pots if needed)

  • Add on package potato soup mix

  • Cover and simmer 15 minutes on low heat

  • Add 2 Cups heavy cream

  • 1 Cup veggie broth

  • Serve with parmesan cressent rolls and garlic croutons


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